MenuDO
TORTAS $5.55
Telera bread prepared at home served with the meat of your choice, refried beans, guacamole, lettuce, tomato and mayonnaise.
|AL PASTOR (MARINATED PORK)|CARNE ASADA (ANGUS STEAK)|CARNITAS (FRIED PORK)|POLLO ASADO (GRILLED CHICKEN)|CHORIZO (MEXICAN SAUSAGE)|BIRRIA (BRAISED BEEF)|
Meats
breakfast Menú
Torta de chilaquiles
Telera with creamy house sauce, sauteed tortilla chips with green or red sauce of your choice, accompanied by mozarella cheese, onion, cilantro and fried eggs.
Steak and egg scramble
Homemade cilantro potatoes with creamy house sauce accompanied by cheese and scrambled eggs with steak.
Chilaquiles bowl
Creamy house sauce, sauteed tortilla chips with green or red sauce of your choice, accompanied by mozarella cheese, onion, cilantro and fried eggs.
Bacon and egg scramble
Homemade cilantro potatoes with creamy house sauce accompanied by cheese and scrambled eggs and Bacon strip.
A la mexicana scramble
Homemade cilantro potatoes with creamy house sauce accompanied by cheese, avocado slides and Jalapeño, onion, and tomato scramble.
(Burrito or Bowl) $9.99
MARISCOS/SEAFOOD
FISH Ensenada style
Large corn tortilla with breaded ensenada-style fish accompanied by pico de gallo, cabbage, cilantro cream and mayonnaise.
FISH al mojo de ajo
Large tortilla with shrimp cooked with butter, garlic and cilantro accompanied by pico de gallo, cilantro cream and mayonnaise.
SHRIMP Ensenada style
Large corn tortilla with breaded ensenada-style shrimp accompanied by pico de gallo, cabbage, cilantro cream and mayonnaise.
CAMARON al mojo de ajo
Large tortilla with shrimp cooked with butter, garlic and cilantro accompanied by pico de gallo, cilantro cream and mayonnaise.
Tacos $4.99 | BURRITOS $12.99
(Rice, cabbage and cheese, cilantro cream.)
Refrescos
Coca clasica - Fanta - Jarritos.
Aguas frescas
Jamaica - Horchata - Tamarindo - Mango.
Cafe
De la olla - Express - Americano.
Chocolate
Con leche - En agua.
$8.50
$31.50
$8.50
$35.50
Book a table
Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.